BBQ Chicken on the Grill

I’ve never been brave enough to put together a whole post based just on a recipe, nevertheless something I put together, but after tonight’s BBQ chicken, that will be changing. This is a simple, yet unbelievable version of grilled (and smoked) bbq chicken.

For this version, I used boneless, skinless chicken breasts since that is what we had available, but this recipe would also work great with split chicken breasts or thick pork chops.

Also, this recipe works best using a grill with two or more independently controlled burners.


  • Chicken breasts
  • Ziploc bag or other container
  • Extra Virgin Olive Oil
  • BBQ Rub (I used my own rub)
  • Aluminum Foil
  • Wood chips
  • BBQ Sauce (I used a store bought sweet & spicy bourbon sauce)


  1. Place chicken breasts into large ziploc bag or sealable container
  2. Add enough Extra Virgin Olive Oil to judiciously coat the chicken
  3. Add 3-4 Tablespoons of your favorite BBQ rub. I had some homemade rub leftover from a previous cook, so I used this. The rub should lightly coat the chicken so as to turn the EVOO a similar color as to the base of the rub
  4. Set chicken aside to marinate
  5. Light one-half of the grill burners and set to Medium-High
  6. While grill is warming up, take aluminum foil and fold to form a pouch or bowl and insert wood chips. Be sure to leave the top open for smoke to leave pouch. Place loaded pouch directly on burner. (See pic below of my setup)
  7. Once grill is hot, sear chicken directly over heat for 3-5 minutes per side
  8. After each side is seared, move chicken to highest rack on non-heat side
  9. Generously apply BBQ sauce to chicken and flip so sauce side is down. Sauce other side
  10. After approximately 15 minutes, turn chicken and apply additional BBQ sauce as desired
  11. Add additional wood chips, as needed
  12. Cook as such until internal temp reaches 165.

    Use solo, pair with a side, or use it to top a salad.

    Thanks and let me know what you think!